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Healthy Medicine #177: Food and Community

Dr Zieve talks with Cathryn Couch of the Ceres Community Project about creating and reinforcing community through food and nutrition.

Professional chef and activist Cathryn Couch MBA is executive director of the Ceres Community Project, focused on helping people connect with local, seasonal and whole foods, discover the joy of cooking for themselves, and find meaningful ways to engage in their communities. She has worked in the corporate and not-for-profit worlds, including four years as Director of Communications for The Hunger Project-U.S., an educational organization focused on changing our understanding of the causes of and solutions to hunger in the world.

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